Plated service
A plated meal offers a clear, elegant rhythm and precise presentation. It suits celebrations where speeches, courses and transitions are carefully timed.
Family-style dining
Shared dishes encourage conversation and create a generous, relaxed table. Allow enough room for platters and consider how guests with dietary requirements will be served.
Food stations
Stations give guests choice and bring movement into the event. They work especially well for informal receptions, but thoughtful positioning is essential to avoid queues.
Make the room part of the decision
Guest count, table layout and available service space can quickly clarify which approach will work. A mixed format—such as canapés followed by a plated meal—can also combine different strengths.